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Tours : Thai Cooking Schools
Posted by patty on 2006/1/3 10:36:34 (4187 reads)

Thai Cooking Krabi

Aonang Thai Cookery School
Open for 2 Courses Daily
Morning: 08.00 am– 1.00 pm ( 5 dishes )
Afternoon: 1.30 pm– 6.00 pm ( 5 dishes )
Small groups – maximum 20 people.
Enjoy the food that you have created. This is the perfect day activity when you want a break from the beach. Classes include a complimentary cookbook.

Your instructor, Khun Sow, has been a Chef since 1995 with several five-star hotels in Thailand and began sharing her secrets by opening her school in 2001.

You will learn through a practical hands-on approach, choosing your own dishes to prepare. The results will impress your friends back home with such culinary wonders as green Thai curry, fragrant soups, stir fry chicken with cashew nuts, and many other delicious and exotic dishes.

For cooking course participants
• Coffee, tea, & water
• Seasonal fresh fruit
• Recipe cookbook
• Transport to & from your hotel
• Plant review in our kitchen garden
• Certificate of completion

Thai Cookery School
The one-day cooking course introduces the students to the ingredients, typical Thai vegetables and fruits, preparation of spicy Thai salad and the dishes of the classical Thai cuisine and not only in theory but in practice as well. After selecting the dishes they want to make the students prepare all the necessary ingredients. Every student is naturally supplied with utensils, wok and stove.

One Day Cooking Course Include
*Thai Cook Book & Recipes
*Preparation of various plates, pastes and sauces extensively used in Thai cuisine such as green curry, red curry and masaman curry.
*Introduction to typical Thai Vegetables and Fruits and preparation of Spicy Thai Salads

Cooking Class Times
morning 9-1
evening 2-6

“Ya” Lao tong is a professional chef and master of classical Thai Cuisine, she holds a Diploma of Food Nutrition (1983) earned after training for two years in the prestigious Siam Intercontinental Hotel in Bangkok, dessert chef at the Casablanca Restaurant in Jakarta, Indonesia to chef cuisine at a hotel in Luxembourg. = 1000baht 1 day course

Siam Cuisine

Time for Lime - Koh Lanta

Cooking Lessons?

TIME FOR LIME, unlike many other Thai cooking schools (such as in Chaing Mai), ours is situated right on the beautiful beach: “Klong Dao” on Ko Lanta Island in southern Thailand. Our ”scenery” is a three kilometers stretch of white sand backed by rain forest and jungle. The location is an open air kitchen, dining area & beach bar - a blend of ”raw & modern” Scandinavian design with elements of local Thai materials. Not just a serious cooking school, but accommodations too!


THAI FOOD COMBINES the best of Eastern cuisines, the oriental bite of Szechwan Chinese, tropical flavours from Malaysia, the creamy coconut sauces of Southern India. Like the word “Thai” which means free, we are not rigid in our approach and interpretation of a dish, but embrace imagination and creativity. In our workshops we also include some FUSION dishes.

We believe every meal should be a visual feast. After each dish you have prepared, you have a range of well designed plates, bowls and fresh organic materials to experiment with to create your own ”food art”.

JUNIE KOVACS is the owner, creator and daily manager of the TIME FOR LIME concept. She is a lifelong food enthusiast, noted graphic and conceptual designer; Junie was born in California, and built her reputation in Norway where she lived for many years. Her work is known for its cross-cultural and cross-disciplinary surprises.

Evening classes (Introduction and 3 dishes)
18.00 - approx 22.00

Classes include: Comprehensive introduction and instruction, all ingredients, the preparation and enjoyment of a three to four course meal, recipes, TIME FOR LIME apron, mineral water.


- Curry pastes
- Green curry
- Yellow curry
- Penang curry (similar to satay)
- Pad thai
- Papaya salad (som Tom)
- Tom Kar Kai (chicken in coconut milk)
- Vegetables with oyster sauce
- Stir fry morning glory
- Masaman curry
- Red curry
- Spicy prawn soup (Tom Yam goong )
- Lab kai (chicken minit salad)
- Stir fry chicken with holy basil
- Stir fry chicken with cashew nuts
- Sweet and sour chicken or vegetable
- fried rice with chicken or vegetable

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